Building resilient food systems in small island developing states
Small island developing states (SIDS) share a range of challenges. Here’s how small-scale farmers are making their agrifood systems more resilient.
In this episode of Recipes for Change, Fiji's favorite chef, Lance Seeto, discovers how prolonged drought is threatening taro - Tonga's staple ingredient - when he joins a local farmer to cook Luu Ika (tuna with taro leaves).