Three ways sustainable food systems boost biodiversity
Biodiversity can benefit from sustainable food systems – and farmers have the power to protect it.
We might not notice, but beneath our feet our planet is silently tackling climate change. It is estimated that soil-dwelling fungi absorb 13 billion tons of carbon dioxide per year. That’s equivalent to 36 per cent of all fossil fuel emissions!
On this episode, we unveil these invisible climate warriors – and discuss how we can protect them and their role in sustainable development. Join us as we explore fantastic fungal networks, brilliant beaver dams and groundbreaking rock-based carbon removal.
On this episode
Giuliana Furci, CEO and founder of Fungi Foundation
Dallas May, Founder of May Ranch, Colorado, USA
Gretchen Kroh, Managing Policy Advisor of Carbon180
Mary Yap, CEO of Lithos Carbon
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