Rural Liberians are transforming agriculture and changing lives
Small-scale farmers and rural entrepreneurs in Liberia are not only boosting their own incomes, but also fighting for all Liberians to access locally produced and nutritious food.
Transforming Africa’s Food Systems – Episode 68 - IFAD
Podcast | 23 September 2024
Transforming Africa’s Food Systems – Episode 68
Amid mounting global challenges, ending hunger by 2030 remains stubbornly out of reach. In East and Southern Africa, IFAD is working to get back on track by investing in the people who produce a third of the world’s food: small-scale farmers.
In this episode, we dive into the innovations farmers are using to transform the region's food systems for the better. Get the lowdown on nutritional education in Lesotho and discover how smart irrigation and financial tools are building climate resilience in Zimbabwe, Kenya and Malawi.
On this episode
Fungai Kutyauripo, Nutrition specialist, Smallholder Irrigation and Revitalization Programme, Zimbabwe
Joseph Maulana, Nutrition specialist, Financial Access for Rural Markets, Smallholder and Enterprise Programme, Malawi
Justin Muriuki, Nutrition focal point, Cereal Enhancement Programme Climate Resilient Agricultural Livelihoods Window, Kenya
Lebohang Nthake, District nutritionist, Ministry of Agriculture, Lesotho
Find out more at https://www.ifad.org/en/podcasts
Get in touch at [email protected].
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