Factsheets

IFAD’s strategic focus is closely aligned with Japan’s official development assistance priorities, including promoting food security and nutrition.

IFAD and Norway share a vision of a world without poverty and hunger.

Türkiye is IFAD’s largest recipient of financial assistance in the Europe and Central Asia sub-region. IFAD investments contribute to reducing rural poverty in the upland areas of the country.

This country fact sheet outlines IFAD’s strategy to eradicate poverty in Viet Nam, which focus on developing market-led innovations that aid poor people.

The primary aim of IFAD’s work in Zambia is to increase the income and food security of poor rural people through sustainable, diversified and climate-resilient rural livelihoods.

This programme bolsters Djibouti’s climate adaptation and resilience by bridging multiple sectors, including fisheries, rural development and gender. This required considered coordination and communication among diverse stakeholders.

Luxembourg is a long-standing partner with development priorities that align with IFAD’s mandate.

IFAD supports Pacific Island countries to develop inclusive, productive, resilient and sustainable food systems that are community-driven.

The strong partnership between IFAD and Brazil is based on a shared commitment to reducing poverty and pursuing innovative ways to assist rural communities.

The State of Qatar played a major role in the establishment of IFAD in 1977 and has been a key supporter of IFAD for the past 46 years.

The State of Kuwait played a major role in the establishment of IFAD in 1977 and has been a key supporter of IFAD for the past 46 years.

The United Arab Emirates played a major role in the establishment of IFAD in 1977 and has been a key supporter of the Fund for the past 46 years.

Saudi Arabia is a founding member of IFAD and has been a key supporter of the Fund for the past 46 years. Since IFAD’s inception, Saudi Arabia’s financial and strategic support has been critical to combating poverty and strengthening food systems in developing countries.

The Kingdom of Belgium is a founding member of IFAD and has been a key partner to the Fund since its inception, shaping its strategic directions and sharpening its focus in support of the most vulnerable rural areas, especially in sub-Saharan Africa, where more than 50 per cent of IFAD’s resources are invested.

This factsheet outlines IFAD’s strategy to reduce poverty in Uganda while improving their food security and reducing their vulnerability. It also outlines ongoing operations in the country.

IFAD has been engaged in South Sudan since 2011. Its long-term vision for the country is to gradually contribute to the reduction of food and nutrition insecurity and poverty among rural women and youth through inclusive and sustainable agriculture and livelihood transformation.

IFAD and Finland share a vision of a world without poverty and hunger. At a time of cascading global crises and mounting vulnerability to climate
change among the world’s poorest people, the partnership between IFAD and Finland is committed to a mutual focus on supporting resilient, inclusive and sustainable food systems that can break the cycle of crises and enable small-scale farmers to improve their livelihoods.

Italy and IFAD share a commitment to a world where people have access to affordable, safe, nutritious and sufficient food. Italy plays a key leadership role in strengthening the Fund’s financial architecture, which enabled IFAD to become the first United Nations fund to receive a credit rating (AA+) and the only development finance institution to systematically conduct impact assessments across its portfolio.

Austria and IFAD are committed to building a more sustainable, inclusive and resilient future and to jointly eradicating poverty and hunger around the world.

France and IFAD share a commitment to ending poverty and hunger through sustainable rural development. Both place smallholder farmers and rural people at the centre of their agenda and recognize the crucial role of agriculture to increase food security, reduce poverty and mitigate climate change.