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Policy brief: Partnering with indigenous peoples for the SDGs
October 2019
The involvement of indigenous peoples is key to achieving the ambitions of the SDGs.
The Food Loss Reduction Advantage: Building sustainable food systems
September 2019
Around one third of the food globally produced is estimated to be lost or wasted along the supply chain. These losses affect disproportionally developing countries.
Gender-transformative adaptation - From good practice to better policy
September 2019
Gender inequality is one of the most pervasive threats to sustainable development. It has negative impacts on access to, use of and control over a wide range of resources, and on the ability to fulfil human rights.