In Brief

It is well recognized that with higher incomes and urbanization, patterns of demand for food change and expand – potentially creating new opportunities for food producers in many of today’s developing countries. It is not always equally well recognized that much of the urban expansion involves the growth of (often previously rural) towns, with these settlements retaining many of their rural characteristics.

Famine, conflict, forced migration, poverty, hunger, inequality, drought, climate change.

To solve the greatest problems facing humanity, we must start at the bottom: with the underlying causes that are most difficult to alter, and with the most disadvantaged people who are most at risk and hardest to reach. These are the women and men who grow food, yet go hungry themselves: the small family farmers, traders, labourers, fishers, hunters and gatherers who are too often on the sidelines of modern value chains.

For four decades, only one organization has specialized in reaching these people. IFAD is that organization. A UN agency and an international financial institution – and the only such organization dedicated exclusively to rural areas. A people-centred organization that fights poverty and hunger hand-in-hand with families and communities. A fund that comes not just with advice and recommendations,

In 2015, Member States of the United Nations issued a call to action to eradicate global poverty, reduce economic inequality and place the world on a more sustainable pathway: the 2030 Agenda for Sustainable Development. 

The International Day of Family Remittances recognizes the efforts of millions of migrants to improve the lives of their families and to create a future of hope for their children. Remittances – the money that is sent home by migrants – help to sustain 800 million people and are a major contributor to development. Some 40 per cent of remittances go to rural areas, where poverty and hunger are concentrated. 

To grow and lead productive lives we need good nutrition, and good nutrition starts from what we eat. Food systems have great potential to make diverse and nutritious food available and affordable to all. To do that, however, there is a need to strengthen the focus not only on how food is produced, but also how it is processed, distributed, marketed and delivered to consumers, the series of activities that together comprise a value chain (VC).