In Brief

Sowing the seeds of success for farmers and microentrepreneurs.

In late 2016, regional consultation workshops in preparation for the Indigenous Peoples’ Forum were held in Africa, Asia, Latin America and the Pacific, attended by 97 representatives of indigenous peoples’ organizations and institutions. 

This infographic illustrates the highlights of the 2017 Report on IFAD's Development Effectiveness (RIDE).

South-South and Triangular Cooperation (SSTC) is a key development instrument that can contribute to achieving the objectives of the 2030 Agenda and the Sustainable Development Goals (SDGs). It provides unprecedented opportunities for developing countries to leverage their own experience, knowledge and resources in support of social and economic transformation of their, and other, people.

Established in 2005 as a permanent feature of the IFAD Governing Council, the Farmers’ Forum (FAFO) is a bottom-up process of consultation and dialogue between IFAD, governments and farmers’ organizations that represent millions of small-scale farmers, fisher folk and pastoralists, both men and women, across the world. The forum aims to strengthen partnership and collaboration between IFAD and farmers’ organizations in country programmes and investment projects and to build capacity within these organizations. In support of the Farmers’ Forum, projects are established to strengthen farmers’ organizations and activities in the field. Thus, IFAD, together with several other donors (EU, SDC, AFD), has engaged into partnership with FOs through continental grants in Asia with the Medium-term Cooperation Programme with Farmers’ Organizations in Asia and
the Pacific (MTCP) as well as in Africa with the Support to Farmers’ Organizations in Africa Programme (SFOAP).

L’accès des agriculteurs à l’eau est un facteur de développement agricole. Cet accès dépend de plusieurs facteurs, dont des facteurs économiques, politiques, ou encore environnementaux. En effet, les décisions et stratégies adoptées par le gouvernement et les autorités locales permettent à la population, et plus particulièrement aux agriculteurs, de gérer de façon durable et efficace leurs ressources hydriques.

À Madagascar, le cadre législatif du secteur de l’eau agricole a évolué à partir des années 1980. Tout d’abord, en 1990, la reconnaissance de l’importance de la préservation de l’environnement et des ressources naturelles a débouché sur une Charte de l’environnement.