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Impact Assessment of the Small and Medium Agribusiness Development Fund in Uganda: AMFRI

August 2023
This report assesses the impact of the fund on farmers supplying AMFRI Farms Limited, which produces, processes and exports fresh, dry and frozen organic fruits, vegetables, herbs and spices.

Impact Assessment of the Small and Medium Agribusiness Development Fund in Uganda: PRISTINE

August 2023
This report assesses the impact of the fund on farmers supplying Pristine Foods Limited, a start-up producing and selling liquid, frozen and powdered eggs products.

Impact Assessment of the Small and Medium Agribusiness Development Fund in Uganda: PURA

August 2023
This report assesses the impact of the fund on farmers supplying Pura Organic Agro Tech Ltd, an agro-processing company that produces cassava-based products.

The Norway-IFAD Partnership

August 2023
IFAD and Norway share a vision of a world without poverty and hunger.

Nourish the world, secure the future

July 2023
This publication contains stories from rural Laos, documenting strategies, techniques, and practices used by rural small-scale farmers.

The IFAD in Asia and the Pacific newsletter - Issue 16

July 2023
IFAD’s Asia Pacific newsletter captures inspirational storytelling and in-depth research from across the region.

IFAD Annual Report 2022

July 2023
IFAD’s Annual Report 2022 provides milestones and highlights from IFAD’s work during 2022.

2022 Year in Review: Joint Programme on Gender Transformative Approaches for Food Security and Nutrition

July 2023
This year in review is a snapshot of the Joint Programme on Gender Transformative Approaches for Food Security and Nutrition in 2022.

A task list for multilateral agencies: the possibilities of Bridgetown

July 2023
The policy brief focuses on the challenge of equitable and sustainable development for all and proposes a task list for multilateral development agencies and outlines potential for reform.

Policy brief: Low carbon and resilient livestock development in Kyrgyzstan

July 2023
Pastoral and agro-pastoral systems, if well managed, are the best-suited and adaptive form of agriculture for the majority of Kyrgyzstan’s land area that is too dry, cold, or mountainous for crop farming.

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