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Research Series 85: Financing climate adaptation and resilient agricultural livelihoods

June 2022
Moving to a process that contributes to improving rather than endangering livelihoods is the challenge that climate change adaptation and resilience-building efforts currently face.

Research Series 84: Farmed animal production in tropical circular food systems

June 2022
In this review, the role of farmed animals in circular food systems in the tropics is presented in four case studies.

Research Series 83: The future of farming: who will produce our food?

June 2022
In this report, we highlight past trends and explore possible future trajectories of smallholder farming to predict who the farmers of the future are.

Research Series 82: Contributions of information and communication technologies to food systems transformation

June 2022
Using a food systems approach, this paper reviews existing evidence and discusses the conditions, rural population segments, and timelines needed to achieve desired outcomes.

Research Series 81: Food and water systems in semi-arid regions – case study: Egypt

June 2022
This paper explores the role of water in Egypt’s food system and the dilemma the country faces: raise food self-sufficiency by allocating freshwater resources from the Nile to food production, or rely on food imports from water-abundant regions worldwide.

Research Series 80: How can different types of smallholder commodity farmers be supported to achieve a living income?

June 2022
The paper finds that short- to medium-term interventions are most effective for improving the livelihoods of poor farmers, including food security and health, off-farm employment, and social assistance.

Research Series 79: The position of export crops banana and cocoa in food systems analysis with special reference to the role of certification schemes

June 2022
In this paper, the certification requirements and schemes of two export commodities—banana and cocoa—are discussed using food system analysis.

Agroecology: a holistic path towards sustainable food systems

June 2022
Agroecology applies ecological principles to agriculture and ensures a regenerative use of natural resources and ecosystem services, while addressing the need for socially equitable food systems in which people can choose what they eat and how it is produced.

Investing in rural people in Ethiopia

June 2022
IFAD’s strategy in Ethiopia focuses on providing smallholder farmers, pastoralists and agropastoralists with the critical assets they need to enhance productivity and resilience. These include natural resources, technology, finance, institutional capacity and access to markets.

PRIME Africa

June 2022
Remittances sent by migrant workers to and within Africa were over US$85 billion in 2018, of which US$25 billion were sent by migrants residing in Europe.
Additional languages: Arabic, English, Spanish, French, Portuguese

JIT Policy Note on Resilient Systems: Moving Beyond the COVID-19 Crisis

May 2022
This Just-in-Time Policy Note examines the impact of the COVID-19 pandemic on Pakistan’s food system and provides recommendations on key policy actions and adjustments to make the food systems more resilient to future shocks.

Research Series 78: The Small and Medium Enterprises’ quiet revolution in the hidden middle of food systems in developing regions

May 2022
This paper explores the rise of SMEs in transforming food systems—from traditional, to transitional, to modern.

Research Series 77: The role of trade and policies in improving food security

May 2022
Developing competitive and inclusive food value chains requires domestic macroeconomic policies to improve the agricultural sector’s business environment and create outside opportunities, and sector-specific targeted measures to promote smallholder participation in competitive value chains by reducing market access costs.

Research Series Issue 76: Upscaling of traditional fermented foods to build value chains and to promote women entrepreneurship

May 2022
This paper explores how traditional processing of fermented foods can be scaled up while enhancing functional food properties and strengthening local value chains.

Engaging with the Private Sector in the Near East, North Africa, Europe and Central Asia: Learning lessons from the field

May 2022
This document offers insights into the challenges and opportunities of building public-private partnerships, and their potential to transform food systems in the region.

IFAD Multidimensional Poverty Assessment Tool: Briefing note on application and learning in Kenya and Eswatini

May 2022
This briefing note provides a background of the Multidimensional Poverty Assessment Tool and case studies from projects in Kenya and Eswatini.

Research Series Issue 75: Reverse thinking: taking a healthy diet perspective towards food systems transformations

May 2022
This paper argues that food systems transformation should incorporate a dietary perspective that is guided by information on diets, dietary trends, consumer motives, and the food environment characteristics.

Research Series 74: Women’s empowerment, food systems, and nutrition

May 2022
This background paper examines the linkages and interactions between women’s empowerment, food systems, and nutrition.

Research Series 73: Food systems and rural wellbeing: challenges and opportunities

May 2022
This paper provides a framework for assessing the dynamics of rural wellbeing and food systems change.

IFAD’s response to the impacts of the war in Ukraine: A Crisis Response Initiative (CRI)

May 2022
This brief lays out the key elements of IFAD’s response to the global impacts of the war in Ukraine. Our goal is to protect the development gains and livelihoods of poor rural people, while reinforcing their resilience, focusing on the poorest and most affected countries.

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