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Research Series Issue 76: Upscaling of traditional fermented foods to build value chains and to promote women entrepreneurship
May 2022
This paper explores how traditional processing of fermented foods can be scaled up while enhancing functional food properties and strengthening local value chains.

Engaging with the Private Sector in the Near East, North Africa, Europe and Central Asia: Learning lessons from the field
May 2022
This document offers insights into the challenges and opportunities of building public-private partnerships, and their potential to transform food systems in the region.

IFAD Multidimensional Poverty Assessment Tool: Briefing note on application and learning in Kenya and Eswatini
May 2022
This briefing note provides a background of the Multidimensional Poverty Assessment Tool and case studies from projects in Kenya and Eswatini.

Research Series Issue 75: Reverse thinking: taking a healthy diet perspective towards food systems transformations
May 2022
This paper argues that food systems transformation should incorporate a dietary perspective that is guided by information on diets, dietary trends, consumer motives, and the food environment characteristics.

Research Series 74: Women’s empowerment, food systems, and nutrition
May 2022
This background paper examines the linkages and interactions between women’s empowerment, food systems, and nutrition.

Research Series 73: Food systems and rural wellbeing: challenges and opportunities
May 2022
This paper provides a framework for assessing the dynamics of rural wellbeing and food systems change.
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