Knowledge

The participation of rural stakeholders is central to promoting inclusive, mutually beneficial and sustainable urbanization. Globally, most of the world’s poor and food-insecure people are still located in rural areas. Undernourishment continues to be concentrated among populations based in rural areas, although a growing number of poor people living in urban areas are affected. It is thus critical that rural people and their organizations participate in designing and implementing development policies and programmes that have an impact on rural-urban linkages − for example in food
security, territorial development, urban food planning, natural resource management or infrastructure.

The importance of the rural sector for sustainable development is well recognized in the debate on the post-2015 agenda, particularly in connection with sustainable agriculture, food security and nutrition, corresponding to the second proposed Sustainable Development Goal (SDG2) drafted by the Open Working Group (OWG) this past summer. Both agriculture and more broadly rural development are, however, important also for many other SDGs related to poverty eradication, reduction of inequalities, inclusive growth, protection of ecosystems, combating of climate change and others.