Knowledge
Knowledge
Knowledge
Sharing knowledge that transforms rural communities
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A decade of food loss reduction
July 2020
14 per cent of the world’s food production is lost before it reaches the consumer. Food losses disproportionately affect developing countries, threatening people’s livelihoods, especially those depending on agriculture.
The Food Loss Reduction Advantage: Building sustainable food systems
September 2019
Around one third of the food globally produced is estimated to be lost or wasted along the supply chain. These losses affect disproportionally developing countries.