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Project Brief: Improving Agricultural Resilience to Salinity through Development and Promotion of Pro-poor Technologies (RESADE)
RESADE is improving food security, agricultural productivity and incomes of poor smallholder farmers in salinity-affected areas in seven countries. It does so by introducing salt-tolerant crops, using suitable agronomic management practices, developing value chains for new crops, building capacity, influencing national development policies, providing good quality seeds.
Project Brief: Agricultural Transformation in Nigerian Federal States and Togolese Regions Towards Achieving Zero Hunger
Increasing food demand is a key concern in Nigeria and Togo as price increases exacerbate poverty. The project improves food security and agricultural productivity within the rice and cassava value chains by introducing resilient crop varieties, improving crop management practices and implementing enabling policies.
Programme Brief: Agroecological Transitions for Building Resilient and Inclusive Agricultural and Food Systems
This brief describes the Agroecological Transitions programme which empowers farmers in low- and middle-income countries to make climate-informed agroecological transitions.
PRUNSAR Lessons Learned
This Lessons Learned document highlights two main approaches which were particularly effective for scaling research-based agricultural innovations under the PRUNSAR programme.
PRUNSAR Knowledge Directory
This Knowledge Directory provides access to over 50 publications, videos, webtools and other knowledge products created under PRUNSAR which highlight methodologies, technologies and strategies for conducting effective agricultural research for development.
PRUNSAR: Catalogue of Innovations
This Catalogue of Innovations showcases 35 innovations generated and promoted by researchers and smallholder farmers across 30 countries in Africa, Asia and Latin America under the PRUNSAR programme.
IFAD Results Series Issue 4 "Building Employment Opportunities for Rural Youth Through Applied Agricultural Research”
YEASA Results from the field.
Strengthening sorghum and millet value chains for food, nutritional and income security in arid and semi‑arid lands of Kenya and United Republic of Tanzania (SOMNI)
Sorghum, finger millet and pearl millet are the most important staple foods for most households in the semi-arid tropics of East Africa, as these crops grow in harsh environments where other crops do not grow well.
AR4D-PRUNSAR 2019 Consolidated Report
The Putting Research into Use for Nutrition, Sustainable Agriculture and Resilience (PRUNSAR) programme is currently one of the most significant ongoing AR4D programmes. It has a budget of almost US$40 million, mainly from the European Union, of which US$8 million is a contribution from IFAD.
Harnessing smallholder potential for wheat production in Africa – reducing wheat import bills
Fighting poverty with bamboo
Improving smallholder wheat‑legume production systems for enhanced climate change adaptation and food security
Sorghum in East and Central Africa: more than food
Food security in the context of climate change: from knowledge to action
“Fruiting Africa” for health and wealth
Climate change and food security - Innovations for smallholder agriculture
Climate change is the most compelling challenge facing the world today. It affects rural smallholders across the developing world, with effects that pose a grave threat to their own, and to the world’s food security.