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Project Brief: Improving Agricultural Resilience to Salinity through Development and Promotion of Pro-poor Technologies (RESADE)

July 2024

RESADE is improving food security, agricultural productivity and incomes of poor smallholder farmers in salinity-affected areas in seven countries. It does so by introducing salt-tolerant crops, using suitable agronomic management practices, developing value chains for new crops, building capacity, influencing national development policies, providing good quality seeds.

Project Brief: Agricultural Transformation in Nigerian Federal States and Togolese Regions Towards Achieving Zero Hunger

July 2024

Increasing food demand is a key concern in Nigeria and Togo as price increases exacerbate poverty. The project improves food security and agricultural productivity within the rice and cassava value chains by introducing resilient crop varieties, improving crop management practices and implementing enabling policies.

Programme Brief: Agroecological Transitions for Building Resilient and Inclusive Agricultural and Food Systems

July 2024

This brief describes the Agroecological Transitions programme which empowers farmers in low- and middle-income countries to make climate-informed agroecological transitions.

PRUNSAR Lessons Learned

May 2024

This Lessons Learned document highlights two main approaches which were particularly effective for scaling research-based agricultural innovations under the PRUNSAR programme.

PRUNSAR Knowledge Directory

March 2024

This Knowledge Directory provides access to over 50 publications, videos, webtools and other knowledge products created under PRUNSAR which highlight methodologies, technologies and strategies for conducting effective agricultural research for development.

PRUNSAR: Catalogue of Innovations

November 2023

This Catalogue of Innovations showcases 35 innovations generated and promoted by researchers and smallholder farmers across 30 countries in Africa, Asia and Latin America under the PRUNSAR programme.

Strengthening sorghum and millet value chains for food, nutritional and income security in arid and semi‑arid lands of Kenya and United Republic of Tanzania (SOMNI)

November 2020

Sorghum, finger millet and pearl millet are the most important staple foods for most households in the semi-arid tropics of East Africa, as these crops grow in harsh environments where other crops do not grow well. 

AR4D-PRUNSAR 2019 Consolidated Report

August 2020

The Putting Research into Use for Nutrition, Sustainable Agriculture and Resilience (PRUNSAR) programme is currently one of the most significant ongoing AR4D programmes. It has a budget of almost US$40 million, mainly from the European Union, of which US$8 million is a contribution from IFAD.

Harnessing smallholder potential for wheat production in Africa – reducing wheat import bills

August 2019
To reduce the amount of foreign currency spent on importing wheat, it is essential to use improved varieties and practices to increase Africa’s domestic production quickly.

Fighting poverty with bamboo

July 2019
For millions of poor people in East and Southern Africa, bamboo has huge potential to alleviate poverty, protect the environment and help achieve the SDGs. 

Improving smallholder wheat‑legume production systems for enhanced climate change adaptation and food security

December 2018
Since 2006, IFAD and the European Union have partnered to invest over EUR 230 million in agricultural research programmes carried out through the CGIAR system.

Sorghum in East and Central Africa: more than food

December 2018
Since 2006, IFAD and the European Union have partnered to invest over EUR 230 million in agricultural research programmes carried out through the CGIAR system. 

Food security in the context of climate change: from knowledge to action

December 2018
Since 2006, IFAD and the European Union have partnered to invest over EUR 230 million in agricultural research programmes carried out through the CGIAR system. 

“Fruiting Africa” for health and wealth

December 2018
Since 2006, IFAD and the European Union have partnered to invest over EUR 230 million in agricultural research programmes carried out through the CGIAR system. 

Climate change and food security - Innovations for smallholder agriculture

November 2015

Climate change is the most compelling challenge facing the world today. It affects rural smallholders across the developing world, with effects that pose a grave threat to their own, and to the world’s food security.

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