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Guidelines for Inclusive Agricultural Value Chains Development in Africa

December 2023

These guidelines assess previous Agricultural Value Chains (AVC) development efforts across Africa, propose policies and strategies for developing AVC pathways, and identify the policy and institutional factors needed for successful implementation.

Côte d’Ivoire: Making small-scale farmers resilient to climate change

April 2022

The Agricultural Value Chains Development Programme (PADFA) seeks to improve post-harvest activities (packaging, storage, processing and marketing) for rice, vegetables, and mango in Côte d’Ivoire.

How to do note: Market needs and emerging opportunities assessment in NUS value chains

March 2021

This How to Do Note is part of a series of five Notes that accompany the NUS Operational Framework.

How to do note: Promote neglected and underutilized species for domestic markets

March 2021

This How to Do Note is part of a series of five Notes that accompany the NUS Operational Framework.

How to do note: Interventions in support of NUS export markets

March 2021

This How to Do Note is part of a series of five Notes that accompany the NUS Operational Framework.

Operational guidelines on IFAD’s engagement in pro-poor value chain development

January 2021

These guidelines address recommendations on ensuring that IFAD’s pro-poor value chain development projects reach out to women and the very poor, apply a programmatic approach when needed, promote an inclusive value chain governance, work with the appropriate expertise and partners, and build capacity for implementation.

Policy Brief: Impact of Covid-19 on staples and food markets in Tanzania

December 2020

These reviews provide a summary of results and actionable policy recommendations to mitigate the impact of Covid-19 and build resilience against future pandemic outbreaks.

How to do note: Rapid livestock market assessment - A guide for practitioners

December 2019
The RLMA guide seeks to facilitate livestock market assessments in order to support those operating in the livestock sector, such as multilateral financial institutions, international development organizations, governments, research organizations, NGOs, community-based organizations, service providers and input suppliers.

The Food Loss Reduction Advantage: Building sustainable food systems

September 2019
Around one third of the food globally produced is estimated to be lost or wasted along the supply chain. These losses affect disproportionally developing countries.

The African Agriculture Fund (AAF) Technical Assistance Facility (TAF): Impact brief

March 2019
The African Agriculture Fund (AAF) Technical Assistance Facility (TAF) officially closed on 31 October 2018 after seven years of implementation. The TAF had a mandate to increase economic and physical access to food for low-income Africans by providing technical assistance to the portfolio companies of the AAF. 

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