Knowledge

This technical manual and the accompanying brief were compiled for the Promoting Sustainable Cage Aquaculture in West Africa (ProSCAWA) project, undertaken in Nigeria and Ghana from 2020 to 2023.

This manual of good practices in fish nutrition and feeding in the specific context of the Democratic Republic of the Congo was produced to build the capacities of fish farmers and extension services, and promote other aquaculture technologies and manuals of good aquaculture practices developed by WorldFish.

This report presents selected achievements and lessons from the growing portfolio of fisheries and aquaculture investments supported by IFAD.

This is the first study to quantify the general equilibrium impacts of introducing a new cash crop into a poor isolated economy, including impacts on environmentally sensitive fishing activities.

Fisheries and aquaculture are important contributors to food security and livelihoods at household, local, national and global levels. However, while aquaculture production is growing rapidly throughout the world, particularly in Asia and Africa, many of the world’s fisheries are at grave risk from human pressures, including overexploitation, pollution and habitat change. Climate change is compounding these pressures, posing very serious challenges and limiting livelihood opportunities.

These Guidelines are the result of an extensive process of consultation and a concerted effort that brought together different fisheries and
climate change experts in different moments in time. Substantive inputs were provided by a range of stakeholders, including smallholder
farmers, aquaculturists, academics, personnel from ministries of agriculture and environment, and development cooperation partners.

Following an inclusive consultation and negotiation process, which involved more than 70 countries, international organizations, and representatives of the civil society and the private sector, the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGs) were officially endorsed by the Committee on World Food Security on 11 May 2012. The VGs set out principles, technical recommendations and practices for improving the governance of tenure of land, fisheries and forests. They promote secure tenure rights and equitable access to these resources as a means of eradicating hunger and poverty, supporting sustainable development and protecting the environment. They give recommendations to countries and to other key actors, who are strongly encouraged to adopt and use them on a voluntary basis.