Knowledge

Search Results Filters

Search Results

Sustainable and resilient Indigenous Peoples’ Food Systems for improved nutrition

May 2022
This toolbox provides guidelines on how to design and assess food biodiversity and dietary diversity projects with local communities, with the aim of improving the diets and nutrition of Indigenous Peoples.

Policy brief: Free, Prior and Informed Consent (FPIC) - Indigenous peoples-driven development pathways

April 2022
This policy brief explains what FPIC is, how IFAD seeks FPIC, and examples of how IFAD and indigenous peoples are working together with FPIC.

The IFAD and Slow Food Case for Investment

November 2021
IFAD and Slow Food share a vision of supporting small-scale, diversified production and consumption mechanisms that focus on improving the marketing of local products.

Search Results Sort