Knowledge

In 2017, after several years of partnership between IFAD and Slow Food on themes related to food security, indigenous peoples and youth, IFAD approved a large grant project, called “Empowering Indigenous Youth and their Communities to Defend and Promote their Food Heritage,” to be implemented by Slow Food over three years.

Development projects that integrate investments in rural indigenous people, youth and women with measures to adapt to climate change are more likely to be successful in Latin America and the Caribbean, according to a new report launched today by the International Fund for Agricultural Development (IFAD).

The involvement of indigenous peoples is key to achieving the ambitions of the SDGs.

IFAD’s support for the better use of agrobiodiversity with specific reference to neglected and underutilized species (NUS) and a greater recognition of the traditional knowledge of Indigenous Peoples are important for fighting food and nutrition insecurity

The purpose of this note is to support dialogue to consider the gender equality approach and the cultural approach in policies for food security, productivity, and rural development. 

Indigenous and tribal peoples and ethnic minorities are disproportionately represented among the rural poor. Many of the poorest communities of indigenous peoples are difficult to reach through mainstream development programmes.

In 2017 IFAD commissioned an assessment of the fourth IPAF cycle with the aim to review and analyse the performance of regional partners in implementing the Facility and the results achieved in the execution of IPAF-funded projects between 2015 and 2018.