Strengthening sorghum and millet value chains for food, nutritional and income security in arid and semi‑arid lands of Kenya and United Republic of Tanzania (SOMNI)
The State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets.
Regional Overview of Food Security and Nutrition in the Near East and North Africa 2019
Good Practice Brief: Fostering sustainability and resilience for food security in Niger
Resilient Food Systems 2018-2019 Annual Report
IFAD’s Case for Investment: Investing in rural prosperity, food and resilience to reduce poverty and hunger in a changing climate
Today we stand at a critical juncture – historic progress in reducing hunger has stalled and the successes of recent decades are being reversed.
Research Series Issue 50: Rural transformation and the double burden of malnutrition among rural youth in developing countries
The Latin America and Caribbean Advantage: Family farming – a critical success factor for resilient food security and nutrition
The West and Central Africa Advantage
A new report from the International Fund for Agricultural Development (IFAD) shows that by working with women, men, young people and indigenous peoples as change agents we are best placed to beat back the impact of climate change on rural communities in West and Central Africa (WCA).
The Fisheries and Aquaculture Advantage: Fostering food security and nutrition, increasing
This report presents selected achievements and lessons from the growing portfolio of fisheries and aquaculture investments supported by IFAD.
How to do note: Mainstreaming nutrition into COSOPs and investment projects
This How-to-do Note is a practical step by step operational guidance on mainstreaming nutrition in IFAD-supported country strategies and investment projects for use by IFAD staff, consultants and partners.