Knowledge

Handbook for Scaling Irrigation Systems is a joint publication between IFAD and IFC on how to develop and scale innovative solutions to improve the livelihoods of smallholder farmers and increase crop productivity.

This paper explores the role of water in Egypt’s food system and the dilemma the country faces: raise food self-sufficiency by allocating freshwater resources from the Nile to food production, or rely on food imports from water-abundant regions worldwide.

This brief raises awareness about water harvesting systems and describes the design of water harvesting interventions. It aims to inform stakeholders on the assessment of water demand, water available for harvesting, and the selection of suitable water harvesting systems.

We investigate how perceptions of physical water availability in the past are related to farmers’ current irrigation behaviour.

This collection of data on sustainable land management (SLM) technologies and approaches includes relevant information on different SLM practices, their implementation details, and their ecological and socio-economic benefits and disadvantages.

Investments in irrigation systems have been shown to substantially improve farmers’ productivity, and thus alleviate poverty. This study provides an example of such an investment: the Participatory Small-Scale Irrigation Development Programme. 

Among ecosystems services, freshwater is one of the most fundamental for life. For smallholders, water means the difference between a decent life and poverty, hunger and malnutrition. 

Agriculture and fisheries, the backbone of food security and nutrition for coastal communities and globally, are under threat. 

L’accès des agriculteurs à l’eau est un facteur de développement agricole. Cet accès dépend de plusieurs facteurs, dont des facteurs économiques, politiques, ou encore environnementaux. En effet, les décisions et stratégies adoptées par le gouvernement et les autorités locales permettent à la population, et plus particulièrement aux agriculteurs, de gérer de façon durable et efficace leurs ressources hydriques.

À Madagascar, le cadre législatif du secteur de l’eau agricole a évolué à partir des années 1980. Tout d’abord, en 1990, la reconnaissance de l’importance de la préservation de l’environnement et des ressources naturelles a débouché sur une Charte de l’environnement.