Knowledge

This desk review explores the evidence on climate change mitigation and adaptation measures with nutrition co-benefits, and vice versa.

See how IFAD charted a new path to help build the resilience of the world’s most vulnerable people.

This How To Do Note provides guidance on building climate-resilient livelihoods through natural resources management.

This practical manual provides guidance on how to use geographic information systems (GIS) in the monitoring and evaluation of rural development projects.

To capture and systematize findings on programme implementation models, IFAD’s Near East, North Africa, Europe and Central Asia (NEN) office reviewed models that are proving successful in boosting programme efficiency or capturing key project implementation lessons.

This guide provides assistance on formulating indicators to measure changes in gendered social norms in the context of food security and nutrition.

This study was conducted to develop a better understanding of the scope, challenges, and opportunities for integrating smallholder farmers’ organizations (SFOs) in IFAD-financed projects in the East and Southern Africa (ESA) region.

MobileRemit Africa is a key instrument of the Platform for Remittances, Investments and Migrants’ Entrepreneurship in Africa (PRIME Africa) initiative, co-financed by the European Union and initially implemented in seven African countries along with their main remittance corridors.

With eight years remaining to end hunger, food insecurity and all forms of malnutrition (SDG 2), the world is moving in the wrong direction.

Moving to a process that contributes to improving rather than endangering livelihoods is the challenge that climate change adaptation and resilience-building efforts currently face.

In this review, the role of farmed animals in circular food systems in the tropics is presented in four case studies.

In this report, we highlight past trends and explore possible future trajectories of smallholder farming to predict who the farmers of the future are.

Using a food systems approach, this paper reviews existing evidence and discusses the conditions, rural population segments, and timelines needed to achieve desired outcomes.

This paper explores the role of water in Egypt’s food system and the dilemma the country faces: raise food self-sufficiency by allocating freshwater resources from the Nile to food production, or rely on food imports from water-abundant regions worldwide.

The paper finds that short- to medium-term interventions are most effective for improving the livelihoods of poor farmers, including food security and health, off-farm employment, and social assistance.

In this paper, the certification requirements and schemes of two export commodities—banana and cocoa—are discussed using food system analysis.

Agroecology applies ecological principles to agriculture and ensures a regenerative use of natural resources and ecosystem services, while addressing the need for socially equitable food systems in which people can choose what they eat and how it is produced.

IFAD’s strategy in Ethiopia focuses on providing smallholder farmers, pastoralists and agropastoralists with the critical assets they need to enhance productivity and resilience. These include natural resources, technology, finance, institutional capacity and access to markets.

Remittances sent by migrant workers to and within Africa were over US$85 billion in 2018, of which US$25 billion were sent by migrants residing in Europe.

This Just-in-Time Policy Note examines the impact of the COVID-19 pandemic on Pakistan’s food system and provides recommendations on key policy actions and adjustments to make the food systems more resilient to future shocks.