Knowledge

The enabling rural transformation and grassroots institutional building for sustainable land management and increased incomes and food security, referred to as the Strengthening Rural Institutions (SRI) project was undertaken by the World Agroforestry Centre (ICRAF) Eastern and Southern Africa Region since 2011.

IFAD has acquired considerable experience during its three decades of partnership with the country. It has contributed directly and indirectly to the mobilization of resources aimed at removing structural obstacles to the development of rural poor people. This has been achieved through the active involvement of, and coordination with, family farmers, indigenous peoples, rural youth organizations, government, international cooperation agencies, civil society and, more recently, the private sector.

IFAD-funded projects mainly support family farmers and entrepreneurs in municipalities in which poverty is prevalent. Activities have also helped to address needs arising after the end of the 12-year internal armed conflict and the 2001 post-earthquake reconstruction process.

Livestock contribute to the livelihoods of roughly 70 per cent of the world’s poor, supporting farmers, consumers, traders and laborers throughout the developing world. The increasing demand for livestock products for the growing populations of developing countries, particularly in Africa, offers new market opportunities for poor farmers in rural areas.

Success in raising small-farmer productivity leads to improvements in household food security, nutrition and income, leading to poverty reduction. However, in vast areas of sub-Saharan Africa, increased and sustained animal production by small farmers is greatly hampered by livestock diseases. Animal diseases severely constrain livestock enterprises of smallholder livestock keepers in sub-Saharan Africa but are not given the attention they deserve by the global community

The IFAD-GEF supported project aims to increase the resilience to climate change of agriculture in Jordan, focusing on water as a key natural resource for agricultural production in the country. The proposed project will promote technically reliable, economically competitive, clean and sustainable irrigation technology for the agricultural sector in different agro climatic production regions in Jordan.

IFAD will seek to improve food security, natural resource management, livestock value chains, and climate resilience for the poor rural people of Sudan.

This note presents lessons learned on integrated homestead food production (IHFP) emerging from projects and programmes implemented by IFAD and other development actors around the world. It aims to complement the How To Do Note (HTDN) on the same subject by illustrating success stories and good practices through case studies.

Integrated homestead food production (IHFP) is considered to be a nutrition-sensitive, pro-poor and women-controlled approach to household food production that includes vegetable and fruit gardens, backyard livestock-raising and small fish ponds. It can enhance poor rural people’s access to a variety of nutritious fresh foods, grown in close proximity to their households and requiring relatively limited human, financial and productive resources. The how to do note provides operational guidance on how to design and implement projects that incorporate IHFP.

Today more people live in cities than ever before, but we still depend on  rural areas for our food. In the developing world, up to 80 per cent of food
is produced on small farms that are usually family-run. Yet it’s also true that 70 per cent of the world’s poorest people live in rural areas, where the lack
of opportunity is forcing many young rural people to leave their homes in search of work in overcrowded cities or abroad.

Fisheries and aquaculture are important contributors to food security and livelihoods at household, local, national and global levels. However, while aquaculture production is growing rapidly throughout the world, particularly in Asia and Africa, many of the world’s fisheries are at grave risk from human pressures, including overexploitation, pollution and habitat change. Climate change is compounding these pressures, posing very serious challenges and limiting livelihood opportunities.

​This survey was commissioned by the Financing Facility for Remittances (FFR) of the International Fund for Agricultural Development (IFAD), and undertaken by Taylor Nelson Sofres, TNS-RMS, in the context of the African Postal Financial Services Initiative (APFSI). 

Like many development partners, IFAD has found that innovative free- standing development projects alone are not an effective vehicle for eradicating poverty at scale: they must be part of a longer-term process that can sustain learning and scaling up. 

​The Intergovernmental Panel on Climate Change (IPCC) has highlighted a critical trade-off between agricultural development and climate change mitigation.

The Adaptation for Smallholder Agriculture Programme (ASAP) was launched by the International Fund for Agricultural Development (IFAD) in 2012 to make climate and environmental finance work for smallholder farmers. A multi-year and multi-donor financing window, ASAP provides a new source of cofinancing to scale up and integrate climate change adaptation across IFAD’s approximately US$1billion per year of new investments. The programme is joined up with IFAD’s regular investment processes and benefits from rigorous quality control and supervision systems.

ASAP is driving a major scaling up of successful ‘multiple-benefit’ approaches to smallholder agriculture, which improve production while reducing and diversifying climate-related risks. In doing so, ASAP is blending tried-and tested approaches to rural development with relevant adaptation know-how and technologies. This will increase the capacity of at least 8 million smallholder farmers to expand their livelihood options in an uncertain and rapidly changing environment.

Agriculture and food are critical areas in the 2030 Agenda for Sustainable Development – a global action plan aiming to guide the actions of governments, the private sector and a range of other stakeholders over the next fifteen years. The agrifood sector is a key area of investment for food security and nutrition. 

This policy brief argues that the post-2015 development agenda should be designed to encourage governments and other actors to facilitate the economic and social empowerment of the poor rural people, in particular, marginalized rural groups such as women and indigenous peoples. 

The Use of Remittances and Financial Inclusion A report prepared by the International Fund for Agricultural Development and the World Bank Group to the G20 Global Partnership for Financial Inclusion.

Participatory Impact Assessment and Learning Approach (PIALA)

 

Proceedings of the 2nd Global Meeting of the Indigenous Peoples Forum at IFAD, 12-13 February 2015

This case study illustrates how the Family Life Model (household methodology) has been used effectively in Uganda, highlighting how it has worked in a particular context. 

With a small grant, INBAR has innovated Household Charcoal (HHC) production from cooking with firewood into a new livelihood opportunity and sustainable value chain for the economic empowerment of poor rural women. Women from poor rural households in Ethiopia, India and Tanzania were trained to put out fires when they had finished cooking to prevent smouldering, collect household charcoal through the clusters and process it into briquettes. INBAR has also developed the NCPP Social Enterprise Model which is an Innovative & Inclusive Institutional system to strengthen the rural development ecosystem and enable safe investment opportunities for rural women.