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IFAD Research Series No. 89: Incorporating the Impact of Climate and Weather Variables in Impact Assessments: An Application to an IFAD Climate Change Adaptation Project in Viet Nam
This paper discusses which climate variables to collect, and from which sources, when incorporating them into an impact assessment.
IFAD Research Series No. 88: The Impact of Climate Change on Livestock Production in Mozambique
This paper focuses on activities targeting improved pasture management, supplemental feed sources and livestock value chain development.
Research Series 87: Incorporating the Impact of Climate and Weather Variables in Impact Assessments
This paper outlines a methodological strategy for incorporating weather and long-term climate conditions into impact assessments, based on an IFAD-supported project that invested in grain storage in Chad.
Research Series 86: Incorporating the Impact of Climate and Weather Variables into Impact Assessments
This paper applies a methodological framework for incorporating current period weather and long-term climate conditions into impact assessments.
Research Series 85: Financing climate adaptation and resilient agricultural livelihoods
Moving to a process that contributes to improving rather than endangering livelihoods is the challenge that climate change adaptation and resilience-building efforts currently face.
Research Series 84: Farmed animal production in tropical circular food systems
In this review, the role of farmed animals in circular food systems in the tropics is presented in four case studies.
Research Series 83: The future of farming: who will produce our food?
In this report, we highlight past trends and explore possible future trajectories of smallholder farming to predict who the farmers of the future are.
Research Series 82: Contributions of information and communication technologies to food systems transformation
Using a food systems approach, this paper reviews existing evidence and discusses the conditions, rural population segments, and timelines needed to achieve desired outcomes.
Research Series 81: Food and water systems in semi-arid regions – case study: Egypt
This paper explores the role of water in Egypt’s food system and the dilemma the country faces: raise food self-sufficiency by allocating freshwater resources from the Nile to food production, or rely on food imports from water-abundant regions worldwide.