Research Series Issue 25 - Structural transformation and poverty in Malawi. Decomposing the effects of occupational and spatial mobility
Research Series Issue 24 - Influence of nutrition-sensitive interventions on dietary profiles of smallholder farming households in East and Southern Africa
This paper aims to explore the influence of nutrition-sensitive interventions on dietary profiles of the beneficiaries of IFAD-funded projects.
Journal of Law and Rural Development - Issue 2: Renewable Energy and Rural Development
The Journal of Law and Rural Development provides a forum where the link between law and rural development can be explored.
Research Series Issue 23 - The Effect of the Sectoral Composition of Economic Growth on Rural and Urban Poverty
Research Series Issue 22 - Poverty reduction during the rural-urban transformation
Research Series Issue 21 - Does relative deprivation induce migration? Evidence from sub-Saharan Africa
Developing nutrition-sensitive value chains in Indonesia
Mapeo Participativo - Diálogos y acuerdos entre actores
Research Series Issue 20 - Transformation and Diversification of the Rural Economy in Asia
Research Series Issue 19 - Measuring Women's Empowerment in Agriculture: A Streamlined Approach
The Women’s Empowerment in Agriculture Index (WEAI) can be a useful tool to measure the empowerment, agency and inclusion of women in the agriculture sector. However, computing the WEAI in its current form involves large data requirements, resulting in lengthy surveys with several questions on various dimensions and indicators within each dimension. This paper proposes a reduced version of the WEAI, or the R-WEAI, and examines two possible approaches to reduce the data requirements while ensuring comparability to the full WEAI.
The Marine Advantage: Empowering coastal communities, safeguarding marine ecosystems
Agriculture and fisheries, the backbone of food security and nutrition for coastal communities and globally, are under threat.
Research Series Issue 18 - Do agricultural support and cash transfer programmes improve nutritional status?
Cash transfer and agricultural support programmes are both used to improve nutrition outcomes in developing countries. This paper examines previous reviews of the impact of these programmes and compares the evidence between the two. The paper finds that, although there are about the same number of programmes of each type, many more papers have been written about the cash transfer programmes than the agricultural programmes. While evidence suggests that both programme types improved the quality of food consumption, the paper concludes that both types show weak evidence of improvements in anthropometric outcomes.
Impact Assessment: Smallholder Dairy Commercialization Programme (SDCP)
The Smallholder Dairy Commercialization Programme (SDCP) aimed to foster market-driven development of the informal dairy sector in Kenya.
Research Series Issue 17 - Population age structure and sex composition in sub-Saharan Africa: A rural-urban perspective
This study describes the shifting age and sex patterns of populations across rural and urban sectors in sub‑Saharan Africa from 1980 to 2015. It examines the relationship between the slowdown in urbanization and rural and urban age structure gaps, sex composition and dependency ratios. Findings show that rural-urban migration of young adults plays a key role in explaining dependency ratios and sex compositional gaps in rural and urban areas. Results also highlight the value of taking into account local age and sex structures to better prepare for the demographic dividend and other consequences of demographic shifts in sub-Saharan Africa.
The State of Food Security and Nutrition in the World 2017
This year’s edition of The State of Food Security and Nutrition in the World marks the beginning of a new era in monitoring the progress made towards achieving a world without hunger and malnutrition, within the framework of the Sustainable Development Goals (SDGs). Specifically, the report will henceforth monitor progress towards both the targets of ending hunger and all forms of malnutrition.
It will also include thematic analyses of how food security and nutrition are related to progress on other SDG targets. Given the broadened scope to include a focus on nutrition, UNICEF and the World Health Organization (WHO) have joined the traditional partnership of FAO, IFAD and WFP in preparing this annual report.
We hope our expanded partnership will result in a more comprehensive and integral understanding of what it will take to end hunger and all forms of malnutrition, and in more-integrated actions to achieve this critical goal.