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Research Series Issue 75: Reverse thinking: taking a healthy diet perspective towards food systems transformations
May 2022

This paper argues that food systems transformation should incorporate a dietary perspective that is guided by information on diets, dietary trends, consumer motives, and the food environment characteristics.

Research Series 74: Women’s empowerment, food systems, and nutrition
May 2022

This background paper examines the linkages and interactions between women’s empowerment, food systems, and nutrition.

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