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Research Series 67: Towards food systems transformation – five paradigm shifts for healthy, inclusive and sustainable food systems
April 2022

This paper highlights five fundamental paradigm shifts that are required to overcome trade-offs and build synergies between health and nutrition, inclusive livelihoods, environmental sustainability, and food system resilience.

Reinforcing Pacific Food Systems for COVID-19 recovery – key impacts, responses and opportunities to build back better
February 2022

This report offers a consolidated analysis of pre-COVID food security and nutrition challenges across the Pacific Islands and outlines key actions needed to respond to the current impacts, inform medium- to long-term recovery planning, and better prepare for future crises.

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