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Research Series 77: The role of trade and policies in improving food security
May 2022
Developing competitive and inclusive food value chains requires domestic macroeconomic policies to improve the agricultural sector’s business environment and create outside opportunities, and sector-specific targeted measures to promote smallholder participation in competitive value chains by reducing market access costs.
Research Series Issue 76: Upscaling of traditional fermented foods to build value chains and to promote women entrepreneurship
May 2022
This paper explores how traditional processing of fermented foods can be scaled up while enhancing functional food properties and strengthening local value chains.