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IFAD Research Series No. 89: Incorporating the Impact of Climate and Weather Variables in Impact Assessments: An Application to an IFAD Climate Change Adaptation Project in Viet Nam
This paper discusses which climate variables to collect, and from which sources, when incorporating them into an impact assessment.
IFAD Research Series No. 88: The Impact of Climate Change on Livestock Production in Mozambique
This paper focuses on activities targeting improved pasture management, supplemental feed sources and livestock value chain development.
Research Series 87: Incorporating the Impact of Climate and Weather Variables in Impact Assessments
This paper outlines a methodological strategy for incorporating weather and long-term climate conditions into impact assessments, based on an IFAD-supported project that invested in grain storage in Chad.
Research Series 86: Incorporating the Impact of Climate and Weather Variables into Impact Assessments
This paper applies a methodological framework for incorporating current period weather and long-term climate conditions into impact assessments.
Research Series 85: Financing climate adaptation and resilient agricultural livelihoods
Moving to a process that contributes to improving rather than endangering livelihoods is the challenge that climate change adaptation and resilience-building efforts currently face.
Research Series 84: Farmed animal production in tropical circular food systems
In this review, the role of farmed animals in circular food systems in the tropics is presented in four case studies.
Research Series 83: The future of farming: who will produce our food?
In this report, we highlight past trends and explore possible future trajectories of smallholder farming to predict who the farmers of the future are.
Research Series 82: Contributions of information and communication technologies to food systems transformation
Using a food systems approach, this paper reviews existing evidence and discusses the conditions, rural population segments, and timelines needed to achieve desired outcomes.
Research Series 81: Food and water systems in semi-arid regions – case study: Egypt
This paper explores the role of water in Egypt’s food system and the dilemma the country faces: raise food self-sufficiency by allocating freshwater resources from the Nile to food production, or rely on food imports from water-abundant regions worldwide.
Research Series 80: How can different types of smallholder commodity farmers be supported to achieve a living income?
The paper finds that short- to medium-term interventions are most effective for improving the livelihoods of poor farmers, including food security and health, off-farm employment, and social assistance.
Research Series 79: The position of export crops banana and cocoa in food systems analysis with special reference to the role of certification schemes
In this paper, the certification requirements and schemes of two export commodities—banana and cocoa—are discussed using food system analysis.
Research Series 78: The Small and Medium Enterprises’ quiet revolution in the hidden middle of food systems in developing regions
This paper explores the rise of SMEs in transforming food systems—from traditional, to transitional, to modern.
Research Series 77: The role of trade and policies in improving food security
Developing competitive and inclusive food value chains requires domestic macroeconomic policies to improve the agricultural sector’s business environment and create outside opportunities, and sector-specific targeted measures to promote smallholder participation in competitive value chains by reducing market access costs.
Research Series Issue 76: Upscaling of traditional fermented foods to build value chains and to promote women entrepreneurship
This paper explores how traditional processing of fermented foods can be scaled up while enhancing functional food properties and strengthening local value chains.
Research Series Issue 75: Reverse thinking: taking a healthy diet perspective towards food systems transformations
This paper argues that food systems transformation should incorporate a dietary perspective that is guided by information on diets, dietary trends, consumer motives, and the food environment characteristics.
Research Series 74: Women’s empowerment, food systems, and nutrition
This background paper examines the linkages and interactions between women’s empowerment, food systems, and nutrition.
Research Series 73: Food systems and rural wellbeing: challenges and opportunities
This paper provides a framework for assessing the dynamics of rural wellbeing and food systems change.
Research Series 72: Climate change and food system activities - a review of emission trends, climate impacts and the effects of dietary change
This article reviews how food system activities contribute to climate change and how dietary changes affect food systems. It shows that while emissions from food production are increasing in most regions, emissions from land use change are decreasing.
Research Series 71: Urbanizing food systems: exploring opportunities for rural transformation
This paper shows that while anticipated increases in food demand by 2050 can largely be met regionally, potential yield increases or diversification will not contribute automatically to inclusive rural transformation. Instead, urbanization may potentially increase rural inequality and poverty.
Research Series 70: Do not transform food systems on the backs of the rural poor
Although the importance of inclusion in food system transformation is gaining traction, this paper argues that recent research and discourse on the topic is insufficient and that specific actions are needed to ensure that this transformation does not take place on the backs of the rural poor.