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Research Series 70: Do not transform food systems on the backs of the rural poor
Although the importance of inclusion in food system transformation is gaining traction, this paper argues that recent research and discourse on the topic is insufficient and that specific actions are needed to ensure that this transformation does not take place on the backs of the rural poor.
Research Series 69: Structural and rural transformation and food systems: a quantitative synthesis for LMICs
Using country-level data from 85 low- and middle-income countries (LMICs), this paper outlines a food systems index (FSI) and analyses the linkages between food systems and structural and rural transformation, as well as population distributions.
Research Series 68: Exploring a food system index for understanding food system transformation processes
This paper explores the prospects for a food system index (FSI) capturing several key components that influence differences in food system performance at the country level.
Research Series 67: Towards food systems transformation – five paradigm shifts for healthy, inclusive and sustainable food systems
This paper highlights five fundamental paradigm shifts that are required to overcome trade-offs and build synergies between health and nutrition, inclusive livelihoods, environmental sustainability, and food system resilience.
Reinforcing Pacific Food Systems for COVID-19 recovery – key impacts, responses and opportunities to build back better
This report offers a consolidated analysis of pre-COVID food security and nutrition challenges across the Pacific Islands and outlines key actions needed to respond to the current impacts, inform medium- to long-term recovery planning, and better prepare for future crises.
Climate adaptation and mitigation measures for nutrition co-benefits in IFAD investments in Ghana
This report describes the findings of the country study carried out for the design of IFAD project on Livelihood and Productivity Enhancement of Smallholder Farmers (PROSPER) in Ghana.
Food-system interventions with climate change and nutrition co-benefits: a literature review
This literature review report explores the conceptual linkages between climate change and nutrition using a food system approach.
Climate adaptation and mitigation measures for nutrition co-benefits in IFAD investments in Zimbabwe
This report describes the findings of the country study carried out for the design of IFAD Smallholder Agriculture Cluster Project (SACP) in Zimbabwe.
Climate adaptation and mitigation measures for nutrition co-benefits in IFAD investments in Lesotho
This report describes the findings of the country study carried out for the design of IFAD project on Restoration of Landscapes and Livelihoods (ROLL P) in Lesotho.
Research Series Issue 65: Impacts of agricultural value chain development in a mountainous region: Evidence from Nepal
This analysis investigates the potential mechanism and the practical significance of the impacts of agricultural value chain development in a geographically challenging rural area of a developing country.
The Innovation Catalogue showcases a set of 23 solutions to challenges faced by small-scale producers in East and Southern Africa.
Managing agricultural risk through remittances: the case of Senegal
This feasibility study explains the role of remittances in agricultural risk management.
Research Series Issue 64: How the adoption of drought-tolerant rice varieties impacts households in a non-drought year: Evidence from Nepal
Stress-tolerant rice varieties (STRVs) are bred to be high yielding and tolerant to climate shocks such as drought.
Digital gender inequality in Latin America and the Caribbean
The technological revolution has made it possible for digital connectivity to reach rural areas.
Impact Assessment: Strengthening Local Development in the Highlands and High Rainforest Areas Project (PSSA)
PSSA aimed to unlock rural development and poverty reduction in Peru by supporting the design and implementation of business plans created by Producer Associations, targeting two of the country’s poorest regions.
Research Series Issue 63: The adoption of improved agricultural technologies - A meta-analysis for Africa
In this paper, particular attention is given to the identification and promotion of productivity and resilience enhancing agricultural practices.
The State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets.
Research Series Issue 62: The spillover effects of seed producer groups on non-member farmers in mid-hill communities of Nepal
Rice farmers in the mid-hills region of Nepal are vulnerable to drought, which can drastically reduce yields. Stress-tolerant rice varieties can mitigate this vulnerability, as can having a high seed replacement rate and using best management practices in rice cultivation.
Impact Assessment: Gente de Valor – Rural Communities Development Project in the Poorest Areas of the State of Bahia
The Rural Communities Development in the Poorest Areas of the State of Bahia (Project Gente de Valor) was designed to strengthen the capacity of rural communities to thrive in the drought-prone environment of Brazil's north-east region through improved access to water, increased productive capacity, and empowerment of participating communities.
Regional Overview of Food Security and Nutrition in the Near East and North Africa 2019
This report explores food systems in the Arab States and the policies that support them.