Research

PSSA aimed to unlock rural development and poverty reduction in Peru by supporting the design and implementation of business plans created by Producer Associations, targeting two of the country’s poorest regions.

 In this paper, particular attention is given to the identification and promotion of productivity and resilience enhancing agricultural practices. 

Transforming food systems for affordable healthy diets.

Rice farmers in the mid-hills region of Nepal are vulnerable to drought, which can drastically reduce yields. Stress-tolerant rice varieties can mitigate this vulnerability, as can having a high seed replacement rate and using best management practices in rice cultivation.

The Rural Communities Development in the Poorest Areas of the State of Bahia (Project Gente de Valor) was designed to strengthen the capacity of rural communities to thrive in the drought-prone environment of Brazil's north-east region through improved access to water, increased productive capacity, and empowerment of participating communities. 

This report explores food systems in the Arab States and the policies that support them. 

This paper reviews the narrative on rural youth and economic opportunities in Africa, using a set of policy documents from various African countries and regional and international organizations. 

This study reviews the opportunities and challenges facing rural youth in the Near East, North Africa, Europe and Central Asia region.

This study offers a general picture of the situation of rural youth in Latin America and the Caribbean.