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Using country-level data from 85 low- and middle-income countries (LMICs), this paper outlines a food systems index (FSI) and analyses the linkages between food systems and structural and rural transformation, as well as population distributions.

This paper explores the prospects for a food system index (FSI) capturing several key components that influence differences in food system performance at the country level.

This paper highlights five fundamental paradigm shifts that are required to overcome trade-offs and build synergies between health and nutrition, inclusive livelihoods, environmental sustainability, and food system resilience.

This note provides practical guidance on how to roll out the Gender Action Learning System (GALS) for IFAD-funded projects.

Understanding market demand is a critical step in the process of developing solutions to meet the risk management needs of rural poor people, particularly with regard to insurance.

This note offers practical guidance for IFAD staff, consultants and in-country partners for seeking FPIC in the design and implementation of IFAD-funded projects and programmes, in compliance with IFAD policies and procedures.

IFAD’s second Biodiversity Advantage report showcases five IFAD projects which highlight the integral importance of biodiversity in agriculture.