Series

In Khatlon Oblast, the poorest region of Tajikistan, decades of overgrazing has degraded pastoral land leading to low milk and meat  production, food insecurity and malnutrition in rural areas.

Rural people in the Ethiopian highlands depend mainly on rain-fed subsistence farming for their livelihoods.

The Agricultural Value Chains Support Project (PAFA) aimed to improve the livelihoods of smallholder farmers in Senegal’s Groundnut Basin. 

This paper aims to better understand the context in which smallholder farms operate. 

In 2030, young people will make up around 15 per cent of the world’s population, and rural youth about 6 per cent. Some regions are even expected to see a “youth bulge” or a significantly higher proportion of young people.

Investments in irrigation systems have been shown to substantially improve farmers’ productivity, and thus alleviate poverty. This study provides an example of such an investment: the Participatory Small-Scale Irrigation Development Programme. 

The Nutrition-sensitive value chains: A guide for project design has been produced to fill a key knowledge gap in the emerging field of value chains for nutrition by providing guidance on how to design nutrition-sensitive value chain (NSVC) projects, with a particular focus on smallholder producers.

This paper addresses an important gap regarding the systematic knowledge and evidence on how value chains can contribute to nutrition, while remaining financially viable and inclusive of smallholder farmers. 

This paper explores the conditions for collective action to generate inclusion when agriculture transforms. 

This study estimates the impact of agricultural research, specifically improved maize seeds varieties, on agricultural productivity and welfare in Uganda using a three-wave panel survey.