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Research Series 70: Do not transform food systems on the backs of the rural poor
May 2022
Although the importance of inclusion in food system transformation is gaining traction, this paper argues that recent research and discourse on the topic is insufficient and that specific actions are needed to ensure that this transformation does not take place on the backs of the rural poor.

Research Series 69: Structural and rural transformation and food systems: a quantitative synthesis for LMICs
April 2022
Using country-level data from 85 low- and middle-income countries (LMICs), this paper outlines a food systems index (FSI) and analyses the linkages between food systems and structural and rural transformation, as well as population distributions.

Research Series 68: Exploring a food system index for understanding food system transformation processes
April 2022
This paper explores the prospects for a food system index (FSI) capturing several key components that influence differences in food system performance at the country level.

Research Series 67: Towards food systems transformation – five paradigm shifts for healthy, inclusive and sustainable food systems
April 2022
This paper highlights five fundamental paradigm shifts that are required to overcome trade-offs and build synergies between health and nutrition, inclusive livelihoods, environmental sustainability, and food system resilience.

How to do note: Integrating the Gender Action Learning System (GALS) in IFAD operations
March 2022
This note provides practical guidance on how to roll out the Gender Action Learning System (GALS) for IFAD-funded projects.
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