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Research Series 68: Exploring a food system index for understanding food system transformation processes
This paper explores the prospects for a food system index (FSI) capturing several key components that influence differences in food system performance at the country level.
Research Series 67: Towards food systems transformation – five paradigm shifts for healthy, inclusive and sustainable food systems
This paper highlights five fundamental paradigm shifts that are required to overcome trade-offs and build synergies between health and nutrition, inclusive livelihoods, environmental sustainability, and food system resilience.
How to do note: Integrating the Gender Action Learning System (GALS) in IFAD operations
This note provides practical guidance on how to roll out the Gender Action Learning System (GALS) for IFAD-funded projects.
Understanding market demand: How to use focus group discussions in the development of inclusive insurance
Understanding market demand is a critical step in the process of developing solutions to meet the risk management needs of rural poor people, particularly with regard to insurance.
How to do note: Seeking, free, prior and informed consent in IFAD investment projects
This note offers practical guidance for IFAD staff, consultants and in-country partners for seeking FPIC in the design and implementation of IFAD-funded projects and programmes, in compliance with IFAD policies and procedures.