The Youth Advantage: Engaging young people in green growth
In 2030, young people will make up around 15 per cent of the world’s population, and rural youth about 6 per cent. Some regions are even expected to see a “youth bulge” or a significantly higher proportion of young people.
Research Series Issue 31 - Impact of modern irrigation on household production and welfare outcomes
Nutrition-sensitive value chains: A guide for project design – Volume I
The Nutrition-sensitive value chains: A guide for project design has been produced to fill a key knowledge gap in the emerging field of value chains for nutrition by providing guidance on how to design nutrition-sensitive value chain (NSVC) projects, with a particular focus on smallholder producers.
Research Series Issue 30 - Nutrition-sensitive value chains from a smallholder perspective: A framework for project design
Research Series Issue 29 - Empowering through collective action
This paper explores the conditions for collective action to generate inclusion when agriculture transforms.