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Supporting nutrition-sensitive agriculture through neglected and underutilized species: Operational framework
August 2019
IFAD’s support for the better use of agrobiodiversity with specific reference to neglected and underutilized species (NUS) and a greater recognition of the traditional knowledge of Indigenous Peoples are important for fighting food and nutrition insecurity

PARM Annual Progress Report 2018
July 2019
Since 2013, PARM has collaborated with partners across eight sub-Saharan African countries in a joint process to make agricultural risk management (ARM) an integral part of policy planning. The process led to the implementation of a number of activities at the country, regional and global level including risk assessments, feasibility studies, capacity development training, knowledge sharing and policy dialogue. This report presents these outcomes and achievements from these activities for the year 2018 looking back to the commencement of the process.

Guidelines for Impact Evaluation of Land Tenure and Governance Interventions
April 2019
The overall objective of the Guidelines for Impact Evaluation of Land Tenure and Governance Interventions is to inform and strengthen the design and implementation of future land tenure and governance interventions to best support lasting tenure security and achieve related impacts on poverty, food security, gender equality, environmental sustainability and security.

Climate Adaptation in Rural Development (CARD) Assessment Tool
March 2019
The Climate Adaptation in Rural Development – Assessment Tool (CARD) is a platform to explore the effects of climate change on the yield of major crops.

Guidebook for mobilizing inclusive remittances for rural investment
February 2019
This Guidebook compiles the lessons learned from the implementation of the IFAD-funded Remittances and Diaspora Investment for Rural Development (2014-2018).

Nutrition-sensitive value chains: A guide for project design – Volume II
November 2018
This guide provides validated guidance for design of nutrition-sensitive value chain (NSVC) projects for smallholder farmers. The guide comprises two volumes.

Nutrition-sensitive value chains: A guide for project design – Volume I
October 2018
The Nutrition-sensitive value chains: A guide for project design has been produced to fill a key knowledge gap in the emerging field of value chains for nutrition by providing guidance on how to design nutrition-sensitive value chain (NSVC) projects, with a particular focus on smallholder producers.
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