The Empower@Scale platform helps organizations to address the root causes of gender inequality by incorporating household methodologies (HHMs) into their projects, which address the embedded gender biases and discrimination against women at the household level.

Livestock-based food systems can be climate-friendly if managed well. A new assessment tool is helping governments calculate and predict their livestock emissions for use in their NDCs.

Malnutrition, and the toll it takes on human health and societies, is directly linked with the health of our food systems. Creating sustainable, resilient and inclusive food systems will make lasting improvements in global health, nutrition and productivity.

Peatlands across south-east Asia have been cleared for agricultural purposes, leading to a sharp increase in fires. To reverse course, we need to transition to sustainable, fire-free peatland management practices.

Nigel Brett, Director of IFAD’s Asia and the Pacific Division, interviews Dr Shakuntala Thilsted, Lead for Nutrition and Public Health at WorldFish.

With nearly half of the world’s population living in the rural areas of low- and middle-income countries, tenure security is fundamental for sustainable development.

In Ghana, the value chain model has helped build solid relationships, showing that even the poorest can be brought into commercial value chains if extra support is provided.

"A passion for work is the fundamental ingredient of cooking."

Cooperation among the global south, i.e., South-South and Triangular Cooperation (SSTC), is an integral part of international cooperation, and complements the traditional North-South Cooperation in development assistance.

Those who have the most to lose as a consequence of climate change are poor rural people, especially smallholders who rely on agriculture for survival.

Who could have predicted that two innovative mobile applications, each the winner of a Pacific Agrihack Lab grant in late 2018, would go on to make a difference in the lives of Pacific Islanders during the pandemic?

People in rural areas, especially small-scale farmers, are among those most affected by climate change. The shifting climate has made weather patterns more unpredictable and weather-related events more extreme.

Los agricultores de Sierra Leona han reemplazado los cultivos de corta y quema por el cultivo del arroz en los pantanos interiores, lo que ha reducido la cantidad de incendios forestales, como demuestra un estudio basado en el sistema de información geográfica (SIG).

Farmers that lack irrigation and rely on rainfed production are particularly vulnerable to drought. Fortunately, agricultural technologies, such as stress-tolerant rice varieties (STRVs), can help them adapt to climate change.

Until recently, every time Fatima Hassan Mohamed needed water to wash, cook, or drink, the mother of five had to set out on foot. The nearest water source was more than 20 kilometers away.

A growing number of reports are demonstrating what many development professionals already know about the impacts of COVID-19: women and girls are more vulnerable to the negative health and socio-economic effects of the crisis.

In 2021, the impact of the epidemic and the global economic recession will have an impact on world food security. After the epidemic, what problems will global food security face and how to deal with it?

Many elements involved in IFAD-funded projects. As long as an element’s precise geographic coordinates are known, satellite imagery can be used to monitor any changes that have taken place.

Hunger is both a cause and result of conflict. In fact, conflict is the main driver of hunger in most of the world’s food crises.

As I scroll through the pages of the new photo book The People Behind Your Plate just published by IFAD, I remember my own visits with rural people in remote villages as I travelled around Lesotho to collect recipes for my cooking books.