Blogs

Chef Lance Seeto is an icon of South Pacific cuisine. He’s also been a supporter of IFAD’s Recipes for Change campaign for more than five years now.

“I joined this project because I believe food can really change the world.”

Small-scale farmers face multiple challenges in Cambodia - with limited access to credit and vulnerability to climate change. 

Four years ago, the residents of Chiquicha were just gathering the first fruits of an irrigation project.

Migrants are essential workers; they contribute to the economy of the places they go and, through remittances, to their communities back home.

In April, the World Bank projected a sharp decline of about 20 per cent in global remittances as a result of the COVID-19 pandemic and shutdown. 

Rethinking food systems for healthy diets and improved nutrition.

The economic impact of the COVID-19 pandemic has led to the loss of millions of jobs in the developed and developing world. 

In a world living with Covid-19, it is clear that supply chains and logistics should be simple and easy to manage. And that’s what several Indian states are doing.

Agricultural extension services play a fundamental role in building producers’ capacities to maintain good agricultural practices.