Manual Submenu Topics
Search Results Filters
Livestock key to combatting climate change in Kyrgyzstan
Livestock-based food systems can be climate-friendly if managed well. A new assessment tool is helping governments calculate and predict their livestock emissions for use in their NDCs.
Thriving food systems and nutritious food for all go hand in hand
Malnutrition, and the toll it takes on human health and societies, is directly linked with the health of our food systems. Creating sustainable, resilient and inclusive food systems will make lasting improvements in global health, nutrition and productivity.
Efforts to restore tropical peatlands need fire-free plantations
Peatlands across south-east Asia have been cleared for agricultural purposes, leading to a sharp increase in fires. To reverse course, we need to transition to sustainable, fire-free peatland management practices.
Reflections on improving rural people’s nutrition: A conversation with 2021 World Food Prize winner Dr Shakuntala Thilsted
Nigel Brett, Director of IFAD’s Asia and the Pacific Division, interviews Dr Shakuntala Thilsted, Lead for Nutrition and Public Health at WorldFish.
Why land tenure is crucial for sustainable food systems
With nearly half of the world’s population living in the rural areas of low- and middle-income countries, tenure security is fundamental for sustainable development.
New operational guidelines for Pro-Poor Value Chain Development help IFAD reach the poorest
In Ghana, the value chain model has helped build solid relationships, showing that even the poorest can be brought into commercial value chains if extra support is provided.
Interview with Recipes for Change Chef Roy Caceres
"A passion for work is the fundamental ingredient of cooking."
Spearheading South-South and Triangular Cooperation with partners in Asia
Cooperation among the global south, i.e., South-South and Triangular Cooperation (SSTC), is an integral part of international cooperation, and complements the traditional North-South Cooperation in development assistance.
Boosting food security in the Pacific with innovative technologies
Who could have predicted that two innovative mobile applications, each the winner of a Pacific Agrihack Lab grant in late 2018, would go on to make a difference in the lives of Pacific Islanders during the pandemic?