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Building a bay, one oyster at a time: A conversation with Chef Rob Rubba
“At the end of the day, restaurants are a luxury, but having food is a right. Everyone should have access to food.”
Is the grass always greener where it rains?
Groundwater depletion continues to be a challenge for small-scale farmers in the NENA region, despite the existence of water-saving technologies. Now, a new study is shedding light on ways farmers can improve their water efficiency – and where they can turn for help.