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Why women are key to better nutrition and global poverty eradication

Adolescence is the transition period between childhood and adulthood – the perfect opportunity to improve nutrition and correct poor nutritional practices.

Cabo Verde, islands at the forefront of climate-resilient development

This week I had the chance to witness the impressive resilience and creativity of people working to improve agriculture in Cabo Verde.

The illusion of choice

Consumers increasingly want to know whether the food and beverage brands they buy from are doing social and environmental good, including doing right by the smallholder farmers in global food supply chains.

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