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Interview with Recipes for Change Chef Roy Caceres

"A passion for work is the fundamental ingredient of cooking."

Spearheading South-South and Triangular Cooperation with partners in Asia

Cooperation among the global south, i.e., South-South and Triangular Cooperation (SSTC), is an integral part of international cooperation, and complements the traditional North-South Cooperation in development assistance.

Building climate resilient agriculture

Those who have the most to lose as a consequence of climate change are poor rural people, especially smallholders who rely on agriculture for survival.

Boosting food security in the Pacific with innovative technologies

Who could have predicted that two innovative mobile applications, each the winner of a Pacific Agrihack Lab grant in late 2018, would go on to make a difference in the lives of Pacific Islanders during the pandemic?

IFAD-BRAC collaboration empowers rural people to build their climate resilience

People in rural areas, especially small-scale farmers, are among those most affected by climate change. The shifting climate has made weather patterns more unpredictable and weather-related events more extreme.

Fighting fires with rice paddies in Sierra Leone

Farmers in Sierra Leone have shifted from slash-and-burn cultivation to rice cultivation in inland swamps. That is reducing the number of forest fires, a GIS study has shown.

Drought-tolerant rice varieties benefit farmers even in non-drought years

Farmers that lack irrigation and rely on rainfed production are particularly vulnerable to drought. Fortunately, agricultural technologies, such as stress-tolerant rice varieties (STRVs), can help them adapt to climate change.

Making every drop count: Saving water and rural livelihoods

Until recently, every time Fatima Hassan Mohamed needed water to wash, cook, or drink, the mother of five had to set out on foot. The nearest water source was more than 20 kilometers away.

Promoting women’s economic empowerment in West and Central Africa

A growing number of reports are demonstrating what many development professionals already know about the impacts of COVID-19: women and girls are more vulnerable to the negative health and socio-economic effects of the crisis.

What impact will the COVID-19 pandemic and the global economic downturn have on world food security?

In 2021, the impact of the epidemic and the global economic recession will have an impact on world food security. After the epidemic, what problems will global food security face and how to deal with it?

Tracking investments in Tunisia with remote sensing

Many elements involved in IFAD-funded projects. As long as an element’s precise geographic coordinates are known, satellite imagery can be used to monitor any changes that have taken place.

Breaking the vicious circle of hunger and conflict

Hunger is both a cause and result of conflict. In fact, conflict is the main driver of hunger in most of the world’s food crises.

IFAD’s new book The People Behind Your Plate

Al hojear las páginas del nuevo libro fotográfico The People Behind Your Plate (La gente detrás de cada plato) que acaba de publicar el FIDA, me vienen recuerdos de mis visitas a las poblaciónes rurales de aldeas remotas. Solía viajar a Lesotho en busca de recetas para mis libros de cocina...

There is a growing climate emergency facing smallholders across Asia Pacific – what is IFAD doing about it?

According to UN reports, the Asia Pacific region is the most disaster-prone region in the world. Nearly 45 per cent of the world’s natural disasters occur in the region.

Digital agriculture: key to helping small-scale producers overcome COVID-19 challenges

As we approach the first anniversary of the beginning of the COVID-19 pandemic, it’s an important moment to take stock on the impact of the pandemic, and to reflect on what we have learned, and what we can do better going forward.

Greening the Sahara: the Great Green Wall Initiative

In 2009, I travelled by road to Timbuktu, Mali on a short field trip. As we made our way down the dusty roads, I remember wondering what could possibly pull this arid, sparsely populated land into relative prosperity.

Climate change talks cannot continue to ignore the needs of small-scale farmers

Poor rural people are among the hardest hit by climate change while contributing little to its causes. They deserve a fair share of climate finance to improve their resilience, and a seat at the table for the global climate talks.

World Soil Day: A tribute to our friends underground

Today is World Soil Day, so let’s dwell a little on this amazing world of earthworms, mites, fungi and microbes.

Working closer as a UN family in country – a review of progress in implementing the UN reform agenda across Asia Pacific

The adoption of General Assembly resolution 72/279 in May 2018, triggered a consortium of UN organizations to come together and rethink how the United Nations Development System can deliver more coherent, accountable and effective support to help countries achieve the 2030 Agenda.

Why small farms are key to the future of food - and how we can support them

In the 25 years since Clayton Christensen coined the term “disruptive innovation,” much has been written about the benefits of shaking up established business practices.

In an urbanizing world, strong rural–urban links remain the key to resilient cities

As the world becomes more and more urbanized, many have suggested that cities hold the key to an efficient, sustainable future.

Agricultural risk management: Towards long-term resilience

Risk and uncertainty intensify in the agriculture sector – especially throughout Africa.

A look at the digital technologies transforming agriculture

Agriculture has periodically been shaken up by various technological revolutions. The latest? The advent of digital technologies.

The 14th Five-Year Plan: An opportunity to advance China’s agricultural and rural transformation

A unique opportunity for China to advance its agricultural and rural transformation agenda.

Three reasons to invest in land tenure security

For rural people, especially low-income rural people, land and livelihood are one and the same.

Disability in rural areas: A matter of perception

One billion people – 15 per cent of the world’s population – currently have a disability, and 80 per cent of them live in developing countries. People with disabilities, despite being “the world’s largest minority,” are often overlooked.

Opportunities for policy engagement in NEN and beyond

All too often, the path to sustainable development is blocked by outdated policies and legislation.

Fighting food waste in China: Local efforts, global effects

Reflecting on the fundamental role that sustainable food production and consumption plays in promoting food security and sustainable use of terrestrial ecosystems.

Results-based financing: A potential game-changer for IFAD's future operations

IFAD is always exploring new lending instruments to increase the number of potential financial solutions it can offer.

A second chance for Sri Lankan tea

I grew up knowing that Sri Lankan tea was truly something special. People all across my native Egypt competed with each other to bring home those packages with the trademark “Ceylon Tea” stamped on the side.

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