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Nutrition-sensitive investments for resilient food systems: Lessons from Ethiopia
March 2022
- BLOG
More and more of IFAD’s development projects are focusing on nutrition as a way to optimize their impact. Our work in Ethiopia exemplifies this.
Changing the narrative on Haiti
February 2022
- BLOG
Last year, a 7.2-magnitude earthquake caused more than 2,200 deaths and US$2 billion worth of damage in southern Haiti. In February 2022, a Donors' Conference was held to seek financial and political support for the reconstruction and relaunch of the region.
The roots that connect us: A conversation with Chef Jeong Kwan
February 2022
- BLOG
Jeong Kwan is a Zen Buddhist nun. She’s also a chef famous for both her sustainable vegan recipes and her pure and sincere approach towards cooking. Our conversation touched upon everything from traditional Korean temple food to what we need to do to rebalance our food systems.
How agrobiodiversity can nourish the planet
February 2022
- BLOG
For our people and planet to flourish, we need agrobiodiversity: agricultural systems that enhance our wealth of ecosystems and living beings instead of diminishing it. Our work has long recognized the importance of agrobiodiversity for sustainable food systems, and now we’re taking this commitment even further.