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The potential impact of COVID-19 on China’s food security: Prospects for food imports
May 2020
- BLOG
Last week, the China Grain Reserve Group announced its intention to purchase 22 million tonnes of imported grain during 2020. Should China worry about food security?
On the International Day for Biological Diversity, commitment to sustainable agriculture is more important than ever
May 2020
- BLOG
This year’s theme for the International Day for Biological Diversity is “Our Solutions are in Nature.”
Five ways organizations can help countries build agile and inclusive responses to COVID-19
May 2020
- BLOG
How can we enhance local capacity to respond to this emergency in an agile and inclusive manner?
COVID-19 response must target African agriculture and the rural poor
May 2020
- BLOG
Africa has so far escaped the worst health consequences of the COVID-19 pandemic. But the continent looks like it could be the worst hit.