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What’s needed to protect food security in Africa during COVID-19
In most of Africa, people are more likely to die from starvation caused by the economic fallout from the pandemic than from COVID-19 itself.
Protecting health and protecting livelihoods: a delicate balance in the era of COVID-19
Development encompasses a wide range of actions that enables people, communities and nations to thrive even after projects have ended.
Long-term development supports quick action in a crisis: an update from Asia and the Pacific
It has been really inspiring to receive updates from the field over the past two months illustrating how IFAD-supported projects are continuing to deliver.
The potential impact of COVID-19 on China’s food security: Prospects for food imports
Last week, the China Grain Reserve Group announced its intention to purchase 22 million tonnes of imported grain during 2020. Should China worry about food security?