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What does it mean to be “smart” on planet Earth?

December 2019 - BLOG
What are the global transformations required for our food systems to become sustainable in the face of climate change?

Interview with Recipes for Change Chef Lance Seeto

November 2019 - BLOG
In addition to climate change, the Pacific Island communities are succumbing to modern diseases caused by a change of diet and lifestyle.

Enabling farming families to fight climate change: the key to survival

November 2019 - BLOG
IFAD has adapted its development strategies for Viet Nam from focusing on boosting agricultural production to commercialisation and sustainability of smallholders. 

The advantage of investing in sustainable fisheries, aquaculture and coastal communities

November 2019 - BLOG
The fisheries sector is crucial for enhancing healthy diets, as fish are a valuable source of nutrients and micronutrients.

Mobile money: A product of choice for women to send and receive remittances

November 2019 - BLOG
Women constitute the majority of remittance recipients globally and remittances have an impact on both women’s actual income as well as on social norms.

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