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Interview with Recipes for Change Chef Roy Caceres

"A passion for work is the fundamental ingredient of cooking."

Spearheading South-South and Triangular Cooperation with partners in Asia

Cooperation among the global south, i.e., South-South and Triangular Cooperation (SSTC), is an integral part of international cooperation, and complements the traditional North-South Cooperation in development assistance.

Building climate resilient agriculture

Those who have the most to lose as a consequence of climate change are poor rural people, especially smallholders who rely on agriculture for survival.

Boosting food security in the Pacific with innovative technologies

Who could have predicted that two innovative mobile applications, each the winner of a Pacific Agrihack Lab grant in late 2018, would go on to make a difference in the lives of Pacific Islanders during the pandemic?

IFAD-BRAC collaboration empowers rural people to build their climate resilience

People in rural areas, especially small-scale farmers, are among those most affected by climate change. The shifting climate has made weather patterns more unpredictable and weather-related events more extreme.

Fighting fires with rice paddies in Sierra Leone

Farmers in Sierra Leone have shifted from slash-and-burn cultivation to rice cultivation in inland swamps. That is reducing the number of forest fires, a GIS study has shown.

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