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Don’t allow the coronavirus to open up another front
March 2020
- BLOG
What started as a health crisis could turn into a food crisis unless we take measures now. Preventing a food crisis is key to maintaining the strength to fight back.
Changing lives in times of uncertainty: how innovative agriculture builds resilience
March 2020
- BLOG
As countries prepare for the pandemic the mandate of a rural development organization may seem to some not particularly relevant to the current crisis.
Serving the rural poor in the time of physical distancing: Staying safe, well – and connected
March 2020
- BLOG
It has been three weeks since COVID-19 has drastically altered the daily lives of IFAD staff headquartered in Rome and stationed around the world.
What we can do to support farmers on the front lines of climate change
March 2020
- BLOG
Each of the world’s agricultural production systems had millennia to adapt to local climatic conditions, especially in terms of temperature and rainfall.
Rethinking government support to farmers
March 2020
- BLOG
It is becoming increasingly clear that the ways in which we produce, market and consume food need to be reconciled with environmental, economic and social sustainability.
Handle with care: Vulnerability, the human face of state fragility
March 2020
- BLOG
Vulnerability and fragility might not be perfect synonyms, but they share a very similar meaning. Both words refer to something breakable, delicate and frail – something that needs to be handled with care.