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Interview with Recipes for Change Chef Robert Oliver
February 2020
- BLOG
I have always loved food - how it brings people together, the smells and flavours of new cultures. I guess I associate food most with gathering, communion.
IFAD awarded for advancing practice in knowledge and organizational learning
February 2020
- BLOG
The Henley Forum has recognized IFAD with an award for Advancing Knowledge & Organizational Learning Practice during its 20th annual conference.
Talking about climate risk insurance with women in Ethiopia: How to improve value, access, and delivery
February 2020
- BLOG
Women in Ethiopia and the world over play a huge and growing role in farming and food production.
One size doesn’t fit all: How to design a user-friendly climate insurance
January 2020
- BLOG
Weather index insurance can protect and support smallholder farmers from climate-related disasters, providing them with means to buy food when harvests fail.
Interview with Recipes for Change Chef Pierre Thiam
January 2020
- BLOG
As a chef, I believe that we have a responsibility and we should take concrete actions to tackle climate change.
What does it mean to be “smart” on planet Earth?
December 2019
- BLOG
What are the global transformations required for our food systems to become sustainable in the face of climate change?
Interview with Recipes for Change Chef Lance Seeto
November 2019
- BLOG
In addition to climate change, the Pacific Island communities are succumbing to modern diseases caused by a change of diet and lifestyle.