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Talking about climate risk insurance with women in Ethiopia: How to improve value, access, and delivery
Women in Ethiopia and the world over play a huge and growing role in farming and food production.
Interview with Recipes for Change Chef Ska Mirriam Moteane
My love and passion for food inspired me to become a chef. My mother was a good cook and I grew up admiring her cooking and learning from her.
One size doesn’t fit all: How to design a user-friendly climate insurance
Weather index insurance can protect and support smallholder farmers from climate-related disasters, providing them with means to buy food when harvests fail.
Interview with Recipes for Change Chef Pierre Thiam
As a chef, I believe that we have a responsibility and we should take concrete actions to tackle climate change.
Interview with Recipes for Change Chef Lance Seeto
In addition to climate change, the Pacific Island communities are succumbing to modern diseases caused by a change of diet and lifestyle.
Enabling farming families to fight climate change: the key to survival
IFAD has adapted its development strategies for Viet Nam from focusing on boosting agricultural production to commercialisation and sustainability of smallholders.
The advantage of investing in sustainable fisheries, aquaculture and coastal communities
The fisheries sector is crucial for enhancing healthy diets, as fish are a valuable source of nutrients and micronutrients.