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The potential impact of COVID-19 on China’s food security: Prospects for food imports
May 2020
- BLOG
Last week, the China Grain Reserve Group announced its intention to purchase 22 million tonnes of imported grain during 2020. Should China worry about food security?
On the International Day for Biological Diversity, commitment to sustainable agriculture is more important than ever
May 2020
- BLOG
This year’s theme for the International Day for Biological Diversity is “Our Solutions are in Nature.”
Five ways organizations can help countries build agile and inclusive responses to COVID-19
May 2020
- BLOG
How can we enhance local capacity to respond to this emergency in an agile and inclusive manner?
COVID-19 response must target African agriculture and the rural poor
May 2020
- BLOG
Africa has so far escaped the worst health consequences of the COVID-19 pandemic. But the continent looks like it could be the worst hit.
Tracking the implementation and impact of the Uganda Yield Fund: A groundbreaking M&E system for a groundbreaking fund
May 2020
- BLOG
We are in the middle of a shift in how development is financed. Impact investing is on the rise.
When they came home: Migration and responses to COVID-19 in India
May 2020
- BLOG
With most of the world sheltering in place due to the COVID-19 pandemic, ILO estimates that about 2.7 billion people are currently affected by workplace closures.
Small-scale farmers can help build resilient food systems in a post–COVID-19 world
May 2020
- BLOG
Before the COVID-19 pandemic, more than 820 million people were living in hunger. Tens of millions more will join them if we do not take the right actions, and quickly.
How do shocks affect project impacts?
April 2020
- BLOG
Past experience tells us that quick, tailored support is required to ensure that the impacts of our projects are protected from the effects of the COVID-19 crisis.